2nd time I've made this so this time, I made a couple changes I thought I'd pass on: I replaced the corn and peas with a couple cans of southwestern style corn (corn, onion, black beans, red bell pepper). I also used rosemary/oregano diced (with liquid) for the tomatoes and let everything (minus the sauce, paste and water) simmer down to a nice thick sauce. I replaced the tomato sauce, paste and water and with good old tomato juice until it was the consistency I prefer. I did keep all the other ingredients the same, and it came out great!
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2nd time I've made this so this time, I made a couple changes I thought I'd pass on: I...