I loved this recipe!! I made a few adjustments though. Instead of using ground beef, I used ground buffalo, due to the MUCH lower fat content. I used a 28 oz. can of diced tomatoes, a 15 oz. can of crushed tomatoes, and half of that can full of water. It helped to cook the macaroni better. I used cayenne pepper instead of paprika. All in all, this was an AWESOME dinner for a chilly night. Thanks!!!
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I loved this recipe!! I made a few adjustments though. Instead of using ground beef, I used...