Goulash Supreme

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Most Helpful Positive Review

Sep 10, 2003

One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the macaroni) seperately and cooked the ground beef with the onions and spices. Put them all together and heated through. Since I made the macaroni seperately I used the 14.5 oz can of diced tomatoes and an 8 oz can of tomato sauce. Also I had to add some salt and pepper.

—NJSS2000

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Most Helpful Critical Review

Feb 22, 2006

To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the pasta wouldn't take on the flavor or spices. Boy, was I wrong. By trying to cook the pasta in all of the ingredients, I had a gooey albeit tasty mess at the end. Save yourself the trouble: cook pasta and sauce separately and you will have an easy, tasty meal.

—Ashleigh

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413 Ratings

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Apr 25, 2006

This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I used a red onion as that was all I had on hand. I added a couple dashes of Worchestshire to give it more of a beefy flavor. Also added a dash of ground pepper and used whole wheat macaroni which I cooked seperately per package directions as there wasn't much cooking liquid in the goulash. I topped it off with some grated Romano cheese. Delicious!

—SAF1969

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Feb 08, 2006

I liked this recipe, but did make a few changes. I cooked the pasta separately,added a little crushed red pepper flakes to give it a little kick. Then I poured it into a baking dish added cheese to the top. And put in the oven at 350 until the cheese melted. Turned out great.

—yvette

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Sep 11, 2003

This was delicious! I used tomato sauce instead of paste and added some chopped green pepper and topped with grated cheese. We all like this even my picky teenager ate it! Thanks.

—GARLICKE

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Aug 23, 2005

This didn't last long at my house ~ the boys ate 2-3 helpings each. Pretty good stuff. :-) It's a lot like the goulash my Mom used to make with the exception of the garlic and chili powder. I followed other reviewer's suggestions and cooked the garlic and onions in with the ground beef (which I seasoned with a little pepper, salt, chili powder, and paprika while it was browning). Aside from that, I followed the directions. The macaroni cooked up perfectly in the mixture. Thanks a bunch Cheryle ~ this one's going into the regular rotation!

—Lesha

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Dec 20, 2004

i added a cup of green peppers and a cup of mushrooms (fresh); used a 28 oz. plus 14 oz. can of cut tomatoes; was very liberal on the spices, adding cayenne and cumin; and no tomato paste. i cooked the pasta in the pot with everything else- why clean something else when you don't have to? this dish turned out very flavorful- and SO easy!

—jingo55jo

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Jan 09, 2006

This was a super simple and tasty dish. Similar to beefaroni. I added some frozen chopped green peppers and more garlic. I also used a 28 oz. can of diced tomatos w/ onions and peppers. I didn't use the paste. I added about 3/4 cup of water to help cook the noodles and let it simmer away. Will make again.

—VALERIE7430

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Nutrition

Calories
565 kcal
28%

Carbohydrates
56.9 g
18%

Cholesterol
85 mg
28%

Fat
25.2 g
39%

Fiber
7 g
28%

Protein
30 g
60%

Sodium
994 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Goulash Supreme

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 565
Calories from Fat: 227

% Daily Value *
Total Fat 25.2g 39 %
Saturated Fat 9.7g 49 %
Cholesterol 85mg 28 %
Sodium 994mg 40 %
Potassium 1431mg 40 %
Total Carbohydrates 56.9g 18 %
Dietary Fiber 7g 28 %
Protein 30g 60 %
Sugars 16.2g
Vitamin A 45 %
Vitamin C 55 %
Calcium 17 %
Iron 85 %
Thiamin 67 %
Niacin 133 %
Vitamin B6 39 %
Magnesium 35 %
Folate 71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.