Recipe by CUTELONG99
"This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.5 ounce) can
condensed vegetable soup
Quick, filling, delicious and easy. My family realy Loved it! I served it over mashed potatos.
I added a few things to this recipe that realy made it rock.
1:I used condensed beef vegtable soup insted of regular veg. soup.
2: I added about 3/4 cup choped onion when I browned the beef. (I use the frozen ones)
3: I added the following spices while browning beef- 2 tsp onion powder - 2 tsp garlic powder
2tsp Italian spice and 2tsp seasoned salt
4: I added a can of choped stewed tomatoes.
What is condensed vegetable soup??
im sorry but this is not goulash ,,goulash is made with chunks of beef and lots of anions
I loved this! I added the onion powder, garlic powder, italian spice, season salt, and 1 can chopped stew tomatoes as suggested by another post and it turned out awsome!! My kids loved it too.
This is a great base recipe, but it requires a lot of "tweaking." I put in about half a can of drained green beans, generous garlic salt, seasoned salt, ground black pepper, and thyme. My boyfriend LOVED it. I am going to try adding more vegetables next time. Good if you are a creative cook who just needs a "starter" to work from. :)
I am learning how to cook...I barely can boil an egg...this recipe (over homemade mashed potatoes that I found on here) was soooooo easy, good and left my family full. I added onions and garlic.
Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I sauteed an onion in a cast iron skillet and set it aside, browned the ground beef with italian seasoning, salt & pepper, mixed in the mushroom soup, added the sauteed onion with 3 cloves of minced garlic, brought the whole thing to a boil and served it with mayo, tomato and avacado on top of Oroweat Country Potato buns. My husband and I couldn't stop saying "Yum!" the whole time we were eating it. Thanks so much for posting!
We wound up eating grilled cheese instead. Would not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Macaroni simmers with ground beef and onions in a spicy tomato sauce.
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.
See how to make authentic, comforting Hungarian beef goulash.