"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread." — Kristi
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dry egg noodles
medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
1 (15 ounce) can
1 (15 ounce) can
1 (10.75 ounce) can
condensed tomato soup
Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!
Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.
Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of whole tomatoes diced, two cups of water and then simmered for 10 extra minutes. It turned out amazing! I already have requests to make it again.
One of the reasons this recipe is "bland" is that authentic Hungarian Goulash contains paprica and lost of spices. Try a search for that.
This was a pretty good meal. My favorite part was that it was cheap and easy! I added cumin, corriander, and chili powder as well as milk and ketchup to make it creamier and flavorful.
Very simple and easy to make, however if I were to make it again, I would add an extra 1/2 lb. of gr. beef, a little more garlic salt then usual. I added an extra can of tomatoe soup because it seemed a little dry in the cooking process...tasted pretty good with it! Might add a little spaghetti sauce in there (1/2 c. or so) and I might try spiral macaroni next time. Thanks for the recipe!
DH loved this recipe. It was really easy but I found it slightly bland. I substituted julianned green beans (canned) instead of the corn and used pinto beans instead of kidney beans. It was still tasty. I'm going to add some fresh garlic next time. I also let it sit on low for 10 minutes after I mixed in the noodles so they got more flavor from the meat mixture. Overall - we will make it again! Thanks.
Had I read the recipe better I wouldn't have made it... it instructs you put put all the beans and corn in the mixture without draining it. Ew! I worked in kitchens for several years and never once would served beans without not only draining them but rinsing them as well.
This was quick, and easy, but so is a hot pocket. The hot pocket would taste better.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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