This was the first quiche I have ever eaten or made, so I wanted to make sure I'd like it by loading it with cheese and bacon: I used 6 oz fresh spinach (coarsely chopped to make the pieces smaller), 2 cups smoked Gouda, about 10 oz of bacon, 3 eggs, and 1 cup of soy milk vice 2 cups half and half. I skipped the first step because I used a frozen pie crust -- I preheated the baking sheet and put the prepared quiche on that. It came out great, and my friends asked for the recipe!
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This was the first quiche I have ever eaten or made, so I wanted to make sure I'd like it by...