- The art of making Cretons has been handed-down in my family for 6 generations (french canadian), and I continue to be amazed at all the recipe variations and names for this spreadable delicacy. :-)
Hints: don't underestimate the need to use a potato masher (vigorously, against the bottom of the pan) every 15mins in an effort to create a spreadable end product. And, ensure a pot of simmering water on the stove when adding water to the cretons. It's important to add hot water vs. water from the tap.
I sincerely hope this is helpful.
Was this review helpful?
6 users found this review helpful
- The art of making Cretons has been handed-down in my family for 6 generations (french...