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Gorgonzola Stuffed Mini Potatoes

Read Reviews (9)

"These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!" — LilSnoo

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All about Cream

Original recipe makes 5 servings Change Servings

20 small new potatoes
1/4 cup vegetable oil
coarse sea salt to taste

1/2 cup sour cream
1/4 cup crumbled Gorgonzola cheese
2 tablespoons chopped fresh chives

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

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PREP 5 mins
COOK 45 mins
READY IN 1 hr

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Reviews More Reviews

Oct 25, 2011

I scoop out some of the baked potato and combine it with the cheese mixture, then spoon it back into the potato shell. In addition to topping then with chives, try crumbled cooked (real) bacon.

—CABETTY

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Jan 19, 2012

I love gorgonzola so this recipe was right up my alley. I did make some modifications by cutting the potatoes in half, removed the filling and mixed it with sour cream, gorgonzola as well as some cooked bits of chourico and couple tbsp of garlic cream cheese. I stuffed the potatoes with the filling and baked them. Afterwards I topped it with caramelized onions and they were absolutely amazing. Thanks for a great base recipe! :)

—Raquel

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10 Ratings

Jan 19, 2012

I used yams and feta cheese very delicious.

—RevConrad

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Oct 26, 2011

Pretty good potato recipe! I skipped the chives as I had none and changed the oven temp to 400 and baked the potatoes for a little more than 40 minutes. Thanks for the recipe.

—Alex

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Jun 13, 2012

A very simple dish with an elegant presentation; this was a big winner in our house! I couldn't believe how easy it was to throw together and the result was quite delicious! My only substitution was to use Greek yogurt in place of the sour cream.

—MMMICHELLE

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May 28, 2012

Made these at a friends house yesturday. We used 1/2 cup crumbled gorgonzola instead of 1/4 cup and topped them with carmelized onions instead of chives. They were sooo yummy I will make them again!

—Mrs. McKeel

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Feb 28, 2012

good.

—mrs. kosmos

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Jan 01, 2013

awesome, made it as per directions (scooped out some) & got oooh's and ahhh's at first glance then just yummys ti l they were all gone...and the topping options are endless...

—KCDIA

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Nutrition

Calories
453 kcal
23%

Carbohydrates
65.3 g
21%

Cholesterol
17 mg
6%

Fat
18 g
28%

Fiber
8.1 g
33%

Protein
9.6 g
19%

Sodium
166 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gorgonzola Stuffed Mini Potatoes

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 453
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 6g 30 %
Cholesterol 17mg 6 %
Sodium 166mg 7 %
** Potassium 1586mg 44 %
Total Carbohydrates 65.3g 21 %
Dietary Fiber 8.1g 33 %
Protein 9.6g 19 %
Sugars 2.9g
Vitamin A 5 %
Vitamin C 122 %
Calcium 14 %
Iron 37 %
** Thiamin 33 %
** Niacin 46 %
** Vitamin B6 68 %
** Magnesium 32 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.