This was excellent and easy to prepare. Many reviewers mentioned issues with the bacon not cooking well. I followed the recipe exactly, and discovered a trick that is much simpler than pre-cooking the bacon. After the recommended 35min baking time, switch the oven to broil, and allow the bacon to crisp for about 15 additional minutes. The bacon was perfect, and the chicken was still moist. Some people complained that the Gorgonzola was too strong, but what stood out a little too much to me was the parsley. I thought the cheese wasn't nearly as strong as I would have expected, and the parsley was a little overwhelming. Next time, I think I would cut the parsley in half. In general, if people don't like gorgonzola or blue cheese, this dish probably isn't for you, but I'm wondering if substituting cream cheese would give just as good of a dish without a pungent flavor. I would definitely make this dish again, but in order to make it a 5 star recipe, I would definitely lower the parsley.
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This was excellent and easy to prepare. Many reviewers mentioned issues with the bacon not...