The base of this recipe is good, but it does need a lot of adjustment, so I only gave 3 stars. I've made it both exactly to the recipe, and with some changes, and I think the changes make it a 5-star recipe.
Here's what I did to make it better:
Sautee the bacon a couple minutes before wrapping it around the chicken. Also, use the bacon fat that was rendered to sautee the garlic and shallot. Season the chicken breast thoroughly (I used seasoned salt and pepper) before wrapping in bacon.
I didn't stuff with straight gorgonzola, I used a mixture of 1/2 gorgonzola and 1/2 cream cheese for a milder taste. Be sure to season the cheese mixture as well.
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The base of this recipe is good, but it does need a lot of adjustment, so I only gave 3 stars....