Gorgonzola Sauce Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 6, 2004
Using half and half, this recipe turned out awful. Perhaps I didn't reduce the sauce enough... Also, I think the hlaf and half also curdled upon being added to the boiling wine.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2003
Great sauce. I used sweet white wine instead of dry because I like a slight sweetness with the nuttiness of the bleu cheese. I used about a half cup of fresh grated parmesan since I used a very fine shaving grater and I wanted to make sure I used enough and it was fantastic. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 3, 2002
Quite good, next time I will add more than a pinch of nutmeg for more flavor.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 16, 2002
This was very good. It was light, not overpowering like some gorgonzola sauces. I used half-and-half and it came out fine.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 6, 2002
Eh. I guess it's an acquired taste. My little cousin said it "smelled like toe jam, and tasted worse". I thought it was OK, not as good as a recipe at a local Italian restaurant, but OK. I don't think I'll make it again, because there are so many recipes for pasta sauces. It may stand to improve by adding some sun-dried tomatoes to kick it up a notch. That's just my suggestion.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-55 (of 55) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Gorgonzola Cream Sauce

See how to make a classic, creamy sauce with tangy blue cheese.

Better-Than-Olive Garden® Alfredo Sauce

Classic creamy and cheesy Alfredo sauce.

How to Make a Simple Meat Sauce

Make a simple meat sauce with leftover top round or sirloin steak.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States