Gorgonzola Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 17, 2007
I doubled the garlic (only because I'm a garlic freak), and the cheese. I served over steak, and this was very good. Next time I will serve over garlic bread, I had tried this in a restuarant in my area, and it was awesome. Overall this is a good recipe if you like gorganzola.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Kenosha, Wisconsin, USA

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Reviewed: Dec. 28, 2006
This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons.
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Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Oct. 13, 2005
This recipe was quick, easy and tasted wonderful! I added cooked, ground Italian sausage to it, doubled the garlic and served over pasta.
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Reviewed: May 23, 2005
This was okay. My nine year old really liked it. Would not go out and buy gorganzola just for this recipe. If you have extra on hand fine. Not that great.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 23, 2004
I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good, imported gorganzola.
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