More Recipes Like Gorgonzola Salad

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Gorgonzola Cheese Salad

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.

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Missy's Candied Walnut Gorgonzola Salad

Submitted by: MissyPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96

A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

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Red Bliss Potato Salad with Gorgonzola and Walnuts

Submitted by: Christine R.

Home Town: Esmond, Rhode Island, USA

This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.

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Grilled Fruit Gorgonzola Salad

Submitted by: Kimba

This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens.

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Venia's Tuna Salad

Submitted by: venia

A simple lettuce and tuna salad with onions and tomatoes.

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Farmer's Salad

Submitted by: MARSHAANNE

This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.

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Smiley Salad

Submitted by: Kyle

What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.

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Hot Spinach and Artichoke Salad

Submitted by: EMLUCIA

Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.

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