Gorgonzola Salad Recipe
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Gorgonzola Salad

By: SEBRING SOCKS 
"I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon red wine vinegar
  • 1/2 cup extra light olive oil
  • 3 cloves garlic, crushed
  • 1 head lettuce
  • 1 ounce Gorgonzola cheese, crumbled

Directions

  1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 12.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2008 by Irene Supporting Member (Click to learn more about Supporting Membership)  view full review
I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2003 by Paige B   view full review
This was an excellent salad. The changes I made: used approximately 2 tablespoons of red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2003 by Elli Mae   view full review
Too salty!! Half the salt.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by SHULLI   view full review
When I first mixed the ingrediants, I was not impressed with the flavor. But after adding it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2005 by Holly Chadwick   view full review
Love this dressing!! Alot of garlic (a good thing) and the good "bite" of gorgonzola. Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2003 by ALETA14   view full review
This is only really good if you like gorgonzola and don't mind the smell. I added more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by Hyzleyes   view full review
Salty & delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2003 by MARGOKIDD   view full review
Holy cow is this good. I let the dressing sit in the fridge overnight. I also put a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2003 by LBUCHMAN   view full review
I made a variation of this salad, using balsamic vinegar, garlic, olive oil, no salt, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by Jen   view full review
This was good. made the dressing ahead of time, it's very similar to the dressing I usually...

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