Gorgonzola Dip Recipe - Allrecipes.com
Gorgonzola Dip Recipe
  • READY IN 15 mins

Gorgonzola Dip

Recipe by  

"This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite."

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Original recipe makes 2 cups Change Servings
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Directions

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2004

Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.

 
Most Helpful Critical Review
Nov 28, 2013

I made it the night before and followed the recipe exactly. I took it out this morning and it's extremely runny, like water. It tastes good but I'm very disappointed. I am adding more gelatin to see if that will save it.

 

18 Ratings

Jan 02, 2004

Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.

 
Oct 22, 2008

This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I used dried dill and cut the amount in half from the fresh. I am making this again tonight!

 
Jan 28, 2011

This is now the 'go to' recipe for any blue cheese dip I will make. It is fabulous!

 
Apr 03, 2009

thank-you! love this dip!

 
Jan 13, 2007

This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the amount of the Gorgonzola. Also, I didn't use low-fat mayo and sour cream which is probably really bad for me, but it tasted awesome! The thick, creamy texture remained after storing it in the fridge. I will make this again.

 
Mar 08, 2011

Big hit with the family for the holidays! Delicious and easy!

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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