Reviewed: Apr. 27, 2013

i did mine with gouda instead of gorgonzola, and VERY random cracker-based bread crumbs but it was awesome!!!

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Reviewer:

Liz

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Mar. 25, 2013

Very quick and easy to make. Elegant enough for company and DELICIOUS!!! About 15 minutes of prep and 20-25 min to bake. I made te recipe exactly as stated and got rave reviews from my family. This is definitely one I'll keep handy for quick family meals and for entertaining!

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Reviewer:

Jayd B

Reviewed: Feb. 22, 2013

Quick and easy, a big hit with my family. As the first reviewer mentioned it took longer to cook than the recipe called for. I used a thermometer to insure proper temp. I will make this again and try the prociutto suggested by wrclarke

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Reviewer:

Paintchick

Reviewed: Feb. 18, 2013

Great with some minor changes: After applying the cheese to the chicken as directed, cover the cheese with a slice of prociutto. Thighs don't roll easily so just cover the chicken/cheese/prociutto with another boneless skinless thigh. Spray with olive oil and dust top with breadcrumbs. Cook as directed.

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Reviewer:

wrclarke

Reviewed: Feb. 2, 2013

Beside the fact that our chicken was raw in the middle after we baked it for 35 minutes, this chicken didn't have much flavor. The cheese added a bit, but it needs garlic and maybe lemon to liven things up.

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