Gorgonzola Chicken Thighs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 18, 2013
Great with some minor changes: After applying the cheese to the chicken as directed, cover the cheese with a slice of prociutto. Thighs don't roll easily so just cover the chicken/cheese/prociutto with another boneless skinless thigh. Spray with olive oil and dust top with breadcrumbs. Cook as directed.
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Reviewed: Mar. 19, 2014
This is so easy and is so delicious. We use spicy bread crumbs and it comes out great. We make this all the time when we don't feel like spending too much time in the kitchen. Great recipe.
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Reviewed: Aug. 24, 2013
We love chicken thighs & gorgonzola, so this was a natural. I rolled in panko w/ granulated garlic added to panko.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 22, 2013
Quick and easy, a big hit with my family. As the first reviewer mentioned it took longer to cook than the recipe called for. I used a thermometer to insure proper temp. I will make this again and try the prociutto suggested by wrclarke
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Reviewed: Feb. 2, 2013
Beside the fact that our chicken was raw in the middle after we baked it for 35 minutes, this chicken didn't have much flavor. The cheese added a bit, but it needs garlic and maybe lemon to liven things up.
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Reviewed: Apr. 27, 2013
i did mine with gouda instead of gorgonzola, and VERY random cracker-based bread crumbs but it was awesome!!!
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Cooking Level: Beginning

Home Town: Dallas, Texas, USA
Living In: Katy, Texas, USA

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Reviewed: Mar. 25, 2013
Very quick and easy to make. Elegant enough for company and DELICIOUS!!! About 15 minutes of prep and 20-25 min to bake. I made te recipe exactly as stated and got rave reviews from my family. This is definitely one I'll keep handy for quick family meals and for entertaining!
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