Gorgonzola Cheese Sauce Recipe
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Gorgonzola Cheese Sauce

By: sal 
"You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (51)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 8.2g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2007 by MAREMOSSO   view full review
Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2005 by DREAM   view full review
What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 27, 2003 by Daniel den Hoed   view full review
This recipe had almost no flavor, except for a very plain white sauce. We followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2003 by ALETA14   view full review
Nice mild gorgonzola sauce. I put extra cheese in because I really like it. Also used skim...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2007 by rwinva   view full review
I made this last night and was very disapointed. 3 cups of milk? that has to be a typo. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2003 by Lyndsey   view full review
Very good, however, like some of the other cooks, I added extra cheese and garlic.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2007 by CHELS   view full review
I found this to be sort of like an enhanced version of the traditional Alfredo sauce....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2003 by Janet   view full review
Wow! This is fantastic. The market was out of gorgonzola so I substituted blue cheese. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 6, 2006 by A. Park   view full review
OMG! This was to die for! My husband and I use to drive 2 hours to go to a restaurant to get a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2002 by RENEESM   view full review
I too added a little more cheese. I guess you can say alot more cheese. I used 1 1/2 cups. And...

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