Oh heck yeah -LoL! Used brown rice which on it's own takes 45 minutes to cook, but with these additional Ingredients, mine took maybe an hour or more and required constant babysitting...So, I followed the ingredient list and instructions pretty closely, except did about 3/4 to 1 oz. Of the dried mushrooms as opposed to 2, and it was fine - also, no truffle oil...As we were making multiple dishes at once I was constantly checking on this, tasting and adjusting the heat. Wasn't necessary to seperate the broth into thirds - added it all at once, and used the same amount as suggested for arborio...ended up with some Intentionally browned bits at the bottom that added a nice depth of flavor. Added the cream, and sprinkled gorgonzola on top when served - when you bite into those little bits of melted cheese it is Heaven!! This dish was reaaaally time consuming with all of the chopping and constant stirring and checking to get the right consistency, but I had company in the kitchen, and It turned out great. Served with sauteed vegetables on the side and Chef Johns Spanish Mustard Steak for a wonderful meal!
Was this review helpful?
0 users found this review helpful
Oh heck yeah -LoL! Used brown rice which on it's own takes 45 minutes to cook, but with these...