Recipe by Rebcamuse
"This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course."
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dried chanterelle mushrooms
1 1/2 teaspoons
sliced fresh button mushrooms
1 (12 ounce) package
dry white wine
hot chicken stock
crumbled Gorgonzola cheese, or to taste
ground black pepper to taste
this was great! we made a few changes: fresh chanterelles (1 cup), no cream, and double the gorgonzola. We used black truffle oil instead of white. Served with cabernet sauvignon, crusty bread and a salad, this was a gourmet meal. For the lazy cooks out there like me, 12 oz. of arborio rice is 1.5 cups, and one quart of stock is 4 cups. Next time I will add a bit more garlic.
This was tasty, but I think that next time I will use all fresh mushrooms - the dried chantarelles overwhelmed the dish for me.
FYI You can find the (tough-to-find) truffle oil at TJ Maxx
This is very good but I prefer the gourmet mushroom risotto recipe on this site also.
Fantastic flavor--the gorgonzola (I used blue cheese since I had it around) adds a subtle delicacy to it. Very fancy tasting. Any sorts of mushrooms could work with it. I used locally grown oyster, crimini and shiitakes, fresh. Added a bit of fresh rosemary with the cheese and skipped the cream. Would probably use the cream in colder months, but in summer it seems too heavy. Definitely making this again!
Great recipe. I used what I had around the house so I will share my changes. No truffle oil (wish I would have) and no dried chanterelles. Instead I used portabellas. No gorgonzola cheese or cream but instead goat cheese. I also had some basil I had to use up, which added great flavor. It sounds like a lot of changes but really they are just near substitutions. Oh yeah, if you use homemade chicken stock like I did, make sure you have added enough salt.
This is truly delicious! The combination of flavors is amazing!!! Five Star!! I did not have truffle oil, so instead I used a little bit of olive oil and more butter.
This was very good. i subbed in .5 oz of dried Chanterelles and .5 oz of dried porcinis. and instead of fresh white buttons i used fresh brown mushrooms i think they were Crimini mushrooms. I agree with the other reviewer that fresh mushrooms would improve the taste. But it was delicious and got great reviews from my family!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gorgonzola and Wild Mushroom Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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