After reading the reviews, I altered this recipe as follows: I did butterfly the pork loin chops, but only fried them long enough to brown them. I added a few slices of sweet onion to the apples, along with brown sugar and when they were almost done, I added about 1/4c. white cooking wine. I put the pork chops back in on top of the apples and steamed them for about 10 more minutes. When I took the pork chops out, I just sprinkled a bit of bleu cheese inside and stuffed a bit off the apples on top of it, then smothered the chops with the remainder of the apples and onions. It got rave reviews, here!
Was this review helpful?
4 users found this review helpful
After reading the reviews, I altered this recipe as follows: I did butterfly the pork loin...