I am a huge believer in making recipes according to your own tastes, so when I made this, I knew exactly what to do. First I cooked 6 slices of bacon and left the bacon fat in the pan. I then cooked the pork in the bacon fat. When the chops were done, I spooned out extra fat for my roasted potatoes that I was cooking that night. I put in the mixture 2 fuji apples, bleu cheese, and the crumbled bacon in the pan I had deglazed with white cooking wine. Wine, bacon fat, cheese, apples, YUM! I also added a splash of balsamic and let it cook down. Because my "stuffing" was too loose to stuff, I just served it on top. This is a GREAT recipe to make your own!
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I am a huge believer in making recipes according to your own tastes, so when I made this, I...