Recipe by Barilla
"Sauteed spring veggies tossed with penne pasta and a parsley-walnut topping is a refreshing weeknight meal."
Watch video tips and tricks
1 (14.5 ounce) box
Barilla PLUS® Penne
fresh bread crumbs (or panko)
lemons, zested, divided
chopped fresh parsley
extra-virgin olive oil
leek, thinly sliced
fresh spring peas (or frozen)
asparagus, cut into 1-inch pieces
fresh cracked pepper
fresh mint, julienned
fresh basil, julienned
* Percent Daily Values are based on a 2,000 calorie diet.
Gorgeously Green Penne Spring Pasta
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 138
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.
Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.
Iowa inspires a simple pasta salad with corn, beans, avocado, and cotija cheese.