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Venison Barbeque

Submitted by: LABATTER

Venison is great marinated in dressing - either steaks or chops

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Venison Shish Kebabs

Submitted by: CHONKY83

Home Town: Midland, Texas, USA

Chunks of jalapeno pepper throw a little extra heat onto the fire.

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Slow Cooker Venison Sloppy Joes

Submitted by: SHIVERDEN

Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.

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Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy

Home Town: Lino Lakes, Minnesota, USA

Living In: Hopkins, Minnesota, USA

This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.

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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

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Venison Scaloppini

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!

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Corned Venison

Submitted by: Emily Tisdale

This is a delicious way to utilize the shoulders of deer or elk.

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Teriyaki Venison

Submitted by: VIRGINIA_RAVEN

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

Cubed venison is marinated in an easy blend of teriyaki sauce and garlic, coated with a Creole seasoning mixture, and pan-fried to perfection. This is a delightfully simple recipe that works well with beef, too!

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