I made this right by the recipe except for a bit less Italian seasoning (I don't care for it to be too strong). This was wonderful! My husband said it was the best he's ever had! I used Publix brand tomato basil pasta sauce, and didn't make any part of it lower fat. I like to make recipes as they are the first time, then alter if I want to next time. I think with this I'll just use portion control, as I really don't want to change anything! BTW...I may have made my layers a bit thick as I had many noodles left over and some meat too. I am going to use them and get a bit more of the cheese layer ingredients and make another to freeze.
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I made this right by the recipe except for a bit less Italian seasoning (I don't care for it...