Gordon's Berry Breakfast Drink Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Apr. 14, 2009
Not bad! I had to do a bit of subbing--no blueberries or pineapple juice, but I did have pineapple chunks and peach juice, so I put that in instead. None of my fruit was frozen, but I'm not a big fan of really cold smoothies anyway, so it worked great. Both bf and I liked it. Thanks for the recipe!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Christine M
Reviewed: May 31, 2010
Very refreshing and tasty! I omitted the banana and used fresh pineapple chunks instead of the juice. I also added a little milk to thin out a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Photo by Fit&Healthy Mom
Reviewed: May 4, 2009
I really enjoyed this smoothie. The only change I made was to use plain soy yogurt instead of vanilla yogurt.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
Reviewed: Jun. 29, 2009
Such a great smoothie. I did add protein powder and I had fresh blueberries instead of frozen. It still turned out great! Very filling and refreshing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 6, 2009
My kids loved this. I actually used the orange-pineapple juice and also my banana was frozen. They gulped this down lickety-split.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 21, 2009
my little sis and I stay at our grandma's house alot so we always look for more recipes to try. We love to drink smoothies and things like that so this was the perfect recipe, just try a little vanilla.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 22, 2010
This was so good and refreshing. I did not have pineapple juice, but it was still great. Thanks for the great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 16, 2010
Very good! I made this for breakfast and used fat free vanilla yogurt. I had fresh pineapple so I used the juice from that and threw in a tiny bit of pineapple as well. Thick and delicious!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 16, 2010
Very good! Didn't have the yogurt but all my fruit was frozen wich made it really thick, just how we like it I also added 1 tblsp. of ground flax seed. Thanks CindyT. for sumitting your recipe. Elvira Silva.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by lvmy2girls

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA
Reviewed: Jun. 18, 2010
I make a version of this smoothie everyday for breakfast. It's quick, yummy and keeps me going all morning. My version for one 16 oz. serving is: 6 oz. vanilla fat-free yogurt, 1/2-1 banana, 1/2 c. strawberries, 1/3 c. blueberries, all cut in chunks. Any or all fruit can be frozen (if you don't have any frozen fruit, use a couple of ice cubes) If you need to thin it out, use any juice, milk or soymilk to desired consistency. I need to add flax to my diet, so I also toss in 1 T golden flaxseeds. For a change of pace, substitute any fresh fruit such as peaches, kiwi, cantaloupe, raspberries, etc., and use any yogurt flavor you prefer. Tip: Fruits with a thin skin, such as peaches, apples, nectarines and such don't need to be peeled first, just cut into chunks. Benefits ~ added fiber and all of the nutrients the fruit has to offer.
Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

Photo by Margo Crane

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 24) reviews

 
ADVERTISEMENT

Related Videos

Apple Berry Crisp

Follow these simple steps to make a classic, all-American dessert.

Three Berry Pie

Turn strawberries, raspberries, and blueberries into sweet, delicious pie!

Breakfast Zinger Juice

Use your juicer to make a super-healthy drink with beets, carrots, and apples.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States