Gooseberry Pie II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2002
This is the best gooseberry pie I've ever had. The excessive tartness of gooseberries is eliminated with the sour cream and sugar mixture. I've served it numerous times and guests have always asked for more.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 24, 2011
I planted a gooseberry bush and had about a cup of gooseberries so I made this pie. I used the smaller size graham cracker crust and also cooked the gooseberries for about 5 minutes and cooled them and mixed everything together. I didn't have a top crust on it so it wasn't all that pretty. This was the first gooseberry pie I've ever tasted in my life but I thought it was the best tasting pie of ANY kind I've ever had. I should have more gooseberries next year and will add maybe 1-1/2 to 2 cups. I can hardly wait!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 17, 2011
I tried gooseberries cooked first time with this recipe, and loved the results. However, I made the sugar half white and half brown, added an extra tablespoon of flour and another cup of gooseberries. An unusual yummy flavor!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 16, 2009
I received 2 1/2 cups of gooseberries from my CSA and I made this pie for my family reunion. I followed all of the directions except I used 2 1/2 cups of gooseberries in one pie. The pie turned out delicious and I was complimented several times at the reunion.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Warrensburg, Missouri, USA
Living In: Columbia, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 5, 2004
I'm very proud of my single gooseberry bush which yields enough berries for 1 pie. The pressure is on for a good recipe and this one was great, creamy but not too sweet. We'll try it again next year.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 2, 2003
YUK, this pie is way too sweet and the recipe did not have enough gooseberries. I had to use 3 cups of them. Next time I make this pie I will also halve the amount of sugar.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Chef John's Peach Pie

See how to make the perfect summer pie with a gorgeous lattice top.

Blackberry and Blueberry Pie

See how to make a sweet and tart, two-berry pie from scratch.

Blackberry Pie I

See how to make a simple pie using fresh or frozen blackberries.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States