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Gooseberry Pie II

By: Sarah

"This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!"

Rate/Review | Read Reviews (6)

What to Drink?
	Coffee

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8 inch pie

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 cup white sugar
1 cup fresh gooseberries
1 cup sour cream
2 tablespoons all-purpose flour
1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.