Reviewer:

Edwin H. Kluge Jr.

	Cooking Level: Expert Living In: Oakland Park, Florida, USA
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Reviewed: Nov. 16, 2006

Way too much kraut.

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Reviewer:

As close as I want to get to Goose is a friendly game of Duck, Duck Goose; however, my husband used this recipe last fall after one of his hunting expeditions and the men folk seemed to like it. I went shopping that day. One of the nice things about Allrecipes is that it has something for everyone; thanks for the post.

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Nov. 1, 2005

This is a very good recipe. We liked it and it reminds me of our Czech Grandma's goose and duck dinners. Very Good!

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Reviewer:

Mrs. Evelyn Paradies

	Cooking Level: Professional Living In: East Moline, Illinois, USA
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Reviewed: Jan. 9, 2004

My husband had already de-boned the goose, so we baked it that way and we only added 1 jar of sauerkraut (2 seemed like a lot.)It was the best goose I'd ever tasted, but I am not a big fan of goose. My husband, who loves goose loved the meal and the goose was quite tender. The sour of the kraut and sweetness of the applesauce and brown sugar make a nice combination.

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