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Goose and Kraut

SUBMITTED BY: Matt Schwab

"This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 pound) whole, skinned goose
  • 2 cups shredded potatoes
  • 2 (32 ounce) jars sauerkraut with liquid
  • 2 cups applesauce
  • 1/4 cup brown sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil.
  2. Bake for about 1 hour in the preheated oven, or until very tender. Remove from oven and allow to cool.
  3. Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker. Remove as much meat from the goose as you can, leaving meat in large pieces. Add them to the mixture in the slow cooker. Place the lid on the cooker and cook on HIGH for 3 to 4 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by mmgust
My husband had already de-boned the goose, so we baked it that way and we only added 1 jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Mrs. Evelyn Paradies
This is a very good recipe. We liked it and it reminds me of our Czech Grandma's goose and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Emsdettener Koch
Way too much kraut. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Breeze
As close as I want to get to Goose is a friendly game of Duck, Duck Goose; however, my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Edwin H. Kluge Jr.
Will make again MORE


 
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Nutritional Information
Goose and Kraut

Servings Per Recipe: 10

Amount Per Serving

Calories: 1749

  • Total Fat: 150.8g
  • Cholesterol: 358mg
  • Sodium: 1039mg
  • Total Carbs: 21g
  •     Dietary Fiber: 4g
  • Protein: 72.7g

VIEW DETAILED NUTRITION

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