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Gooey Chocolate Peanut Butter Bars

By: Karo® 
"The name says it all--ooey and gooey!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
43 Min
Ready In:
58 Min

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Original Recipe Yield 24 bars
 

Ingredients

  • CRUST
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup Argo® OR Kingsford's® Corn Starch
  • 1/2 cup butter OR margarine
  •  
  • FILLING
  • 2 eggs
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 1/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
  2. Bake in a preheated 350 degrees F oven for 15 to 18 minutes or until crust is lightly browned.
  3. Beat eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
  4. Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 7.1g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 11, 2009 by MsLouise   view full review
use 1/2 cup oatmeal instead of coconut and add 1/2 cup peanut butter flavored chips and these...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 21, 2009 by Holly   view full review
A yummy treat, but nothing really special. They were enjoyed, but not raved about. These...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 5, 2010 by hypoxxia Supporting Member (Click to learn more about Supporting Membership)  view full review
As is, the recipe is rather ... unpleasant. I altered it slightly and I enjoyed my changes. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 20, 2010 by suesan59   view full review
I tried this today and did it in a 13x9 pan. After reading the other reviews, I added 1 extra...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 10, 2011 by CHEFTAM   view full review
Did not like these at all. Maybe mine just didn't turn out right.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 8, 2010 by Sugar8184   view full review
I really loved the texture as well as the flavour of these bars. They are gooey just like the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 22, 2010 by Mich   view full review
The taste was yummy but I don't know what happened with mine. There was not enough to cover my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 29, 2010 by peanutbutter101   view full review
first of all, let me start out by saying that i am capable of following a simple recipe, and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 30, 2010 by jo-nickels   view full review
Not impressed. Brought these to a casual party and I was kinda embarassed. I could of made a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 9, 2011 by chickens   view full review
My husband hates coconut so I used oats instead, and made this in an 8x8 pyrex dish so it was...

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