Gooey Chocolate Icing Recipe
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Gooey Chocolate Icing

By: D. Stultz 
"The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 teaspoon vanilla extract

Directions

  1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  2. Spread or drizzle over your cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 5.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2007 by AGALLAGHER   view full review
While this "frosting" had a nice taste, not being too sweet like other sugar based frostings,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2005 by kona11   view full review
This recipe is amazing. I justused four unsweetened chocolate squares and doubled every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by SHIRAH   view full review
This is delicious! Like very thick, creamy chocolate caramel. Perfect for people who love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2008 by Lee Silpe   view full review
I have nothing but praises for this one! There are 2 (1 picky and 1 not picky) chocolate...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2003 by spiralmaster   view full review
This was a super easy frosting. I did`nt really care for the taste. It needed maybe another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by Kittygirl   view full review
I didn't have confectioners sugar to frost my yellow bundt cake but I did have a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2009 by Karalyn   view full review
This was probably the easiest frosting I have ever made. Decadently rich and sweet, which I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2009 by Melissa G. Supporting Member (Click to learn more about Supporting Membership)  view full review
Just a note to those who think it's too thin - you have to stir it for a long time (10 minutes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2006 by x6xPurpleRainx9x   view full review
I did not like this recipe, I thought it was a lot of hassle and it came out thin and bitter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2010 by kandeecee   view full review
This frosting is FABULOUS!!! So easy to make and delicious. I, too, double everything except...

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