Reviewed: Dec. 16, 2001

This cake is so sweet I could feel my teeth rotting as I ate it!!! But hey, if you like it sweet this is the cake for you.

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6 users found this review helpful

Reviewer:

HOFFER

Reviewed: May 28, 2001

I made these to take to a holiday gathering and they were a big hit. Everyone wanted the recipe. They were easy to make and delicious.

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5 users found this review helpful

Reviewer:

QUIMBYNY

Reviewed: Jul. 5, 2008

I opted to make these without the icing since the others said they were really sweet and I also thought they would be good topped with vanilla ice cream. I have to say for as much butter and sugar as these have I would prefer something else. I just didn't find them all that exciting. I was a little disappointed that the carmel sauce wasn't all that carmelly tasting...it kind of just soaked into the cake part.

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4 users found this review helpful

Reviewer:

MamaMia72

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

Reviewed: Jan. 7, 2004

I made this for my kids as a special treat. They LOVED it! I thought it was good, but a little rich. I would make this again.

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2 users found this review helpful

Reviewer:

Conner

Reviewed: Aug. 4, 2001

Made this for a potluck dessert and everyone raved about it.

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2 users found this review helpful

Reviewer:

MARCIA E LEVINE

Reviewed: Jan. 17, 2013

I would suggest using a spoon instead of your hands to mix the cake layer, it is Really sticky! Not crumbly like the recipe said. I had made the caramel sauce, so this came together pretty quickly. My DD and her friend really liked these, they thought the crispy edges were yummy. I added a drizzle of cream cheese frosting. Very rich & TOO SWEET!! Please pass the milk!! Sorry Beans this was not for me.

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1 user found this review helpful