Recipe by BEAN988
"This recipe combines dry German chocolate cake mix, butter and caramel to form a 2-layer bar"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
German chocolate cake mix
individually wrapped caramels, unwrapped
I made these to take to a holiday gathering and they were a big hit. Everyone wanted the recipe. They were easy to make and delicious.
This cake is so sweet I could feel my teeth rotting as I ate it!!! But hey, if you like it sweet this is the cake for you.
I opted to make these without the icing since the others said they were really sweet and I also thought they would be good topped with vanilla ice cream. I have to say for as much butter and sugar as these have I would prefer something else. I just didn't find them all that exciting.
I was a little disappointed that the carmel sauce wasn't all that carmelly tasting...it kind of just soaked into the cake part.
I made this for my kids as a special treat. They LOVED it! I thought it was good, but a little rich. I would make this again.
Made this for a potluck dessert and everyone raved about it.
I would suggest using a spoon instead of your hands to mix the cake layer, it is Really sticky! Not crumbly like the recipe said. I had made the caramel sauce, so this came together pretty quickly. My DD and her friend really liked these, they thought the crispy edges were yummy. I added a drizzle of cream cheese frosting. Very rich & TOO SWEET!! Please pass the milk!! Sorry Beans this was not for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Gooey Chocolate Carmel Bars
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 40
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Green minty cheesecake brownies are festive for St. Patrick’s Day.
See how to make chocolate cookies coated in confectioners' sugar.
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.