Gooey Chip Bars Recipe
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Gooey Chip Bars

By: Beatriz Boggs 
"Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. 'You'll never believe how easy they are to assemble,' she writes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips, divided
  • 1/2 cup chopped walnuts or pecans

Directions

  1. Ina bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick). Pat into a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool; cut into bars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I admit I chose to make this recipe purely out of sheer curiosity and a good dose of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2009 by REDHEADWHOSINGS   view full review
My grandma has made these every Christmas for as long as I can remember. The only difference...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, don't try to use fat-free sweetened condensed milk, low fat graham crackers. Tastes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2009 by Chanda   view full review
My FAVORITE recipe! I love these bars, so sweet and goopy! I added marshmallows once and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2010 by CHANDYCOOKS   view full review
Extremely easy to make and extremely tasty. Good for people who allergic to eggs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2009 by ilovemykids   view full review
I was told by a friend her grandmum makes these and she adds 1/2 tsp. salt and 1 tsp vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2010 by SLS73   view full review
Skipped the nuts, added mini marshmallows on top before baking and took them camping. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2010 by BrooklynKyler   view full review
Quick, so easy, gooey, and good! I left out the nuts, and added a few white chocolate chips on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2008 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Left out the nuts. Got lots of compliments!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2007 by Megan   view full review
Very good bars! I accidently let them go too long in the oven so they got a little crunchy. ...

 

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