More Recipes Like Gooey Cherry Bars - All Recipes
 
Photo of: Cherry Walnut Bars

Cherry Walnut Bars

Submitted by: Roxanne 
Bars with a shortbread-like base and topped with frosting and coconut. 
Photo of: Merry Cherry Bars

Merry Cherry Bars

Submitted by: AMYMCGS 
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates. 
Photo of: Cherry Coconut Bars

Cherry Coconut Bars

Submitted by: Marcia 
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping 
Photo of: Quick and Easy Cherry Bars

Quick and Easy Cherry Bars

Submitted by: tntcook 
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert 
Photo of: Cherry Bell Cookies

Cherry Bell Cookies

Submitted by: Robin J. 
My mother, who was an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her special recipe book, which held only her favorite recipes. 
Photo of: Old Lady Cleveland's Gooey Bars

Old Lady Cleveland's Gooey Bars

Submitted by: Cheryl Cleveland 
Gooey, cream cheese and lemon center. Crispy, nutty top. Bar cookies made with two kinds of cake mix. 
Photo of: Cherry Nanaimo Bars

Cherry Nanaimo Bars

Submitted by: GIGIGROOM 
Home Town: Lockeport, Nova Scotia, Canada
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer. 
Photo of: Ukrainian Chereshnyanyk Cherry bars

Ukrainian Chereshnyanyk Cherry bars

Submitted by: Olga Drozd 
Any fresh fruit may be used with this pastry base. For quick and sure results use a canned cherry pie filling. Quick and easy cake, and tasty too. 
Photo of: Gooey Bars

Gooey Bars

Submitted by: SKIMOREH20 
A gooey bar for the chocolate and the cake lover combined! 
Photo of: Cherry Squares

Cherry Squares

Submitted by: Karen 
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe. 
 
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