This is another one of those desserts that's hard for me to rate. I made it for a group, and everyone but me and my husband RAVED about it (using 3 cups powdered sugar, not 4, but if you like sweet desserts do it as written, it's not as much as it sounds like because it equals out to 2 cups white sugar). I thought it was too sweet / just ok at best, my husband thought it was "pretty good" and the other 4 people RAVED. They are people who are a lot more fond of boxed mixes than I and my husband, so if you're not already too spoiled to like boxed mixes (like me, lol), then I think you'll really like this a lot. Thank you for sharing your recipe, I may try this again with scratch cake sometime, just to see if I love it as much as I love the idea of it! (P.S. I tried the tip of just mixing it in the pan and I hate that tip. I would never do that again. Just my take on it, but it was a stickier gobbledygook that was harder to pat down from from mixing it in the pan because it was so hard to get ALL the moisture mixed in.)
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This is another one of those desserts that's hard for me to rate. I made it for a group, and...