Gooey Butter Cake II Recipe
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Gooey Butter Cake II

By: V. Monte 
"Really good and sweet dessert I got from a friend."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (129)

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1/2 cup butter
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon almond extract
  • 4 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
  2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
  3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.2g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2008 by becky1204   view full review
wow this is actualy paula deens recipe. she says it is her most popular dessert! she says: "1....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2004 by SWCLT   view full review
I have made a similar recipe for years, but I combine the cake mix with 1/2 cup melted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this in 1999, when V. Monte originally had it posted on "AllRecipes.com presents...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by KEROSKAM   view full review
This was fantastic. I baked it for a little less than the recipe called for, maybe 5-10...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2004 by LINDA MCLEAN   view full review
I turned this cake into a Thanksgiving Day dessert by adding a can of pumpkin to the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2007 by LadyJustice   view full review
I have made this dessert several times recently for large groups of people, and everyone has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by Rosemarie   view full review
A simple recipe with great results! It was easy and quick. I didn't have a yellow cake mix on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by DJC2   view full review
Yum! Turned out more like a thick bar cookie than a cake, but it's delish! I baked mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2003 by KOOLKATSARAH   view full review
I made this for my inlaws over the weekend. I reserved some of the crust mix and spinkled it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by PCJEDI   view full review
This cake is more commonly known as "ChessCake".

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