Gooey Butter Cake I Recipe
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Gooey Butter Cake I

By: Tammy 
"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (104)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 (9x13 inch) cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 8 ounces cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
  2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 14.3g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2007 by kokey   view full review
A word of warning--the time on this recipe is WRONG. I really should have known better. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by TJAM97   view full review
Excellent desert! Very important to use right size pan and not overcook. I have made it w/...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2003 by FOODWIZ   view full review
Best cake you'll EVER taste! It was gone in seconds!! Also good if you press some toasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2003 by JENNIFER680   view full review
This was a superb cake!!! Quick and easy, with ingredients I always have on hand. I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by PARADISO   view full review
If you are bored with ordinary cake, this one's for you. Five stars all the way!!! My guy's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2003 by SHLOWRY Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great cake, I double the cream cheese and put it in a larger pan so the crust is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by lawavediva   view full review
Pretty good. The bottom layer turned out a little dry & crumbly, but the chewy cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by TwoDCsPlus1   view full review
I tried this recipe because I lost my original recipe for these wonderful bars. I have to say...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by CHIME720   view full review
Absolutely to die for!!! Rich, sinful - Yummmmmmy! Perfect with a cup of coffee!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2003 by Jennifer   view full review
VERY easy indeed and it was FANTASTIC! I think next time I'll skip the almond extract, but I...

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