Good Scalloped Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2014
Not impressed. Flavor lacking and cutting potatoes at 1/2" is to thick. Made for 4 people and all agreed with me.
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Reviewed: Jul. 6, 2014
I made this recipe with a few changes. Changes made were out of necessity, wanted to use up some leftovers. 8x8 glass baking dish sprayed with non stick cooking spray. Left over boiled potatoes cut into thickish chunks placed into baking dish. In a mixing bowl combine the following 1can cream of mushroom soup 2% milk! I used soup can to measure, 1 can full 1/2 cup shredded white cheese 1 cup shredded cheddar cheese Mix together pour over potatoes Bake 35 min at 350, add 1/2cup cheese to top, broil until brown They were perfect, cheesy and delicious Longer then probably necessary cooking time because potatoes were cold thru. Wanted to be sure they were hot in middle.
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Reviewed: Feb. 15, 2014
Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.
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Photo by Peggi

Cooking Level: Intermediate

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Photo by Deb C
Reviewed: Dec. 17, 2012
I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even though they had a sauce, they were not heavy. He wouldn’t give them a 5 (he’s saves that for only outstanding dishes, yes, he’s fussy) but they were a solid 4 and he enjoyed them very much. Thanks for sharing!
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Dec. 12, 2012
This is a tried a true recipe, quick and easy to prepare and absolutely full of flavour.
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