Good Scalloped Potatoes Recipe - Allrecipes.com
Good Scalloped Potatoes Recipe
  • READY IN 50 mins

Good Scalloped Potatoes

Recipe by  

"This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
  4. Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
  5. Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.
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Reviews More Reviews

Dec 17, 2012

I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even though they had a sauce, they were not heavy. He wouldn’t give them a 5 (he’s saves that for only outstanding dishes, yes, he’s fussy) but they were a solid 4 and he enjoyed them very much. Thanks for sharing!

 
Dec 12, 2012

This is a tried a true recipe, quick and easy to prepare and absolutely full of flavour.

 
Feb 15, 2014

Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.

 
Sep 10, 2014

Not impressed. Flavor lacking and cutting potatoes at 1/2" is to thick. Made for 4 people and all agreed with me.

 
Jul 06, 2014

I made this recipe with a few changes. Changes made were out of necessity, wanted to use up some leftovers. 8x8 glass baking dish sprayed with non stick cooking spray. Left over boiled potatoes cut into thickish chunks placed into baking dish. In a mixing bowl combine the following 1can cream of mushroom soup 2% milk! I used soup can to measure, 1 can full 1/2 cup shredded white cheese 1 cup shredded cheddar cheese Mix together pour over potatoes Bake 35 min at 350, add 1/2cup cheese to top, broil until brown They were perfect, cheesy and delicious Longer then probably necessary cooking time because potatoes were cold thru. Wanted to be sure they were hot in middle.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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