Recipe by randkcook
"This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty."
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potatoes, peeled and cut into 1/2-inch rounds
1 (10.75 ounce) can
condensed cream of mushroom soup
grated Cheddar cheese
1 (5 ounce) can
I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even though they had a sauce, they were not heavy. He wouldn’t give them a 5 (he’s saves that for only outstanding dishes, yes, he’s fussy) but they were a solid 4 and he enjoyed them very much. Thanks for sharing!
This is a tried a true recipe, quick and easy to prepare and absolutely full of flavour.
Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Good Scalloped Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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