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Good Potatoes

By: CHERRI8 
"Tasty baked potatoes."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (2)

What to Drink?
Wine Rose
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 7 large potatoes, parboiled and grated
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 6 ounces sour cream
  • 1 cup cubed process cheese food
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 16.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Dec. 31, 2003 by COOKIN_COWGIRL   view full review
Although they were very quick and easy to make my kids and i didnt really care for them! I...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 29, 2002 by TAMMY ADAMS   view full review
This was alot easier to make than I had thought. Everyone seemed to like it. Thanks!

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