More Recipes Like Good Ole' Southern Frogmore Stew - All Recipes
 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Frogmore Stew

Frogmore Stew

Submitted by: Shirley 
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 
Photo of: Audry's Shrimp Stew

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 
Photo of: Creamy Veggie Potato Stew

Creamy Veggie Potato Stew

Submitted by: sal 
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days. 
Photo of: Beaufort Stew

Beaufort Stew

Submitted by: kit kat zebb 
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite. 
Photo of: Chickpea and Eggplant  Stew

Chickpea and Eggplant Stew

Submitted by: MIRRA244 
Home Town: New York, New York, USA
Living In: Miami, Florida, USA
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits. 
Photo of: Creamy Southern Shrimp and Cheese Grits

Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V. 
Home Town: Orlando, Florida, USA
Living In: Chicago, Illinois, USA
A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch. 
Photo of: Posole Stew

Posole Stew

Submitted by: Cheryl Bishop 
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico. 
Photo of: Southern Ham and Brown Beans

Southern Ham and Brown Beans

Submitted by: SABRYSON 
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage. 
Photo of: Southern Style Beef Stew

Southern Style Beef Stew

Submitted by: KIMMYKIM1 
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread. 
 
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