More Recipes Like Good Ole' Southern Frogmore Stew - All Recipes
 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Frogmore Stew

Frogmore Stew

Submitted by: Shirley 
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 
Photo of: Audry's Shrimp Stew

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 
Photo of: Posole Stew

Posole Stew

Submitted by: Cheryl Bishop 
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico. 
Photo of: Creamy Veggie Potato Stew

Creamy Veggie Potato Stew

Submitted by: sal 
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days. 
Photo of: Chickpea and Eggplant  Stew

Chickpea and Eggplant Stew

Submitted by: MIRRA244 
Home Town: New York, New York, USA
Living In: Miami, Florida, USA
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits. 
Photo of: Beaufort Stew

Beaufort Stew

Submitted by: kit kat zebb 
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite. 
Photo of: Sweet Potato and Peanut Stew

Sweet Potato and Peanut Stew

Submitted by: ChollaCat 
Peanut butter adds an unexpected richness to this sweet potato and Swiss chard stew. Skip the ground turkey if you prefer a vegetarian meal. 
Photo of: Southern Style Thanksgiving Green Beans

Southern Style Thanksgiving Green Beans

Submitted by: Kirk Warner 
This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it. 
Photo of: Korean Kimchi Jigeh Stew

Korean Kimchi Jigeh Stew

Submitted by: MISOHAM 
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice. 
 
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