These came out perfect! Flavor was perfect-not too savory, not too sweet. Didn't taste the baking powder. The best part was the texture - like little puffy clouds of pancake goodness! Lighter even than restaurant made. I followed recipe exactly EXCEPT reduced baking powder to only 1.5 tsps, added 1 tsp of vanilla. Let it sit for 10 minutes before cooking to let all the ingredients come together. I feel this is the key to successful pancakes. Cooked one halfway thru (bubbles all around the edges and just starting in the middle) and pressed in fresh blueberries. Flipped it and finished cooking. Topped with Trader Joe's Speculoos Cookie Butter and a little maple syrup. BOMB! My 5 yr old said I made the best pancakes ever. As long as you get the baking powder right, these are foolproof.
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These came out perfect! Flavor was perfect-not too savory, not too sweet. Didn't taste the...