I have made this recipe 3 times (Sundays) in 3 weeks. Read suggestions so added 1 tbsp. vanilla extract (really like Vanilla!) and only put 1/4 teaspoon salt. I also let the mix "sit" for 30 minutes to thicken. I grew up on pancake mixes and never imagined that I could make my very own pancakes that are just as good or better than those from a box!!! I was quite the skeptic but don't think I'll buy boxed pancake mix ever again as this is soooo easy!! Thank you! Other things I did: Beat egg and vanilla together then put in center "hole". Did not want to over-stir batter to mix the egg in. My batter has lumps in it which I have always understood is important otherwise you end up with "cement". Oh, and also sift dry ingredients but only doing it once. Will try doing it twice. Another important point is to cook pancakes on low-medium heat. As the pancakes cook, you will begin to see holes on their surface. When you have a lot of holes, turn them over, cook for like 30 seconds on the other side and serve. This way, the pancakes are nice and moist. If you like butter, melt butter in the microwave and drizzle over your pancakes!!!
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I have made this recipe 3 times (Sundays) in 3 weeks. Read suggestions so added 1 tbsp....