More Recipes Like Good New Orleans Creole Gumbo - All Recipes
 
Photo of: Husband's Grandmother's Shrimp Gumbo

Husband's Grandmother's Shrimp Gumbo

Submitted by: ranch_maven 
Home Town: Irving, Texas, USA
Living In: Grandview, Texas, USA
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.  
Photo of: Roux-Based Authentic Seafood Gumbo with Okra

Roux-Based Authentic Seafood Gumbo with Okra

Submitted by: KRANEY 
Living In: Houston, Texas, USA
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. 
Photo of: Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice

Submitted by: Matt 
Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. 
Photo of: Mobile Bay Seafood Gumbo

Mobile Bay Seafood Gumbo

Submitted by: knealy2 
Home Town: Mobile, Alabama, USA
Living In: Lilburn, Georgia, USA
Shrimp, crab, and oysters join okra and green bell peppers in this gulf staple. 
Photo of: Dupre Family Chicken and Sausage Gumbo

Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish 
Home Town: Lafayette, Louisiana, USA
A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together. 
Photo of: New Orleans Stew with Smoked Andouille Chicken Sausage

New Orleans Stew with Smoked Andouille Chicken Sausage

Provided by: al fresco all natural
Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew. 
Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 
Photo of: Big Charlie's Gumbo

Big Charlie's Gumbo

Submitted by: Eric Bernabe 
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra. 
Photo of: New Orleans Greens

New Orleans Greens

Submitted by: Kemp 
Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year. 
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Photo of: Gluten-Free Chicken and Sausage Gumbo

Gluten-Free Chicken and Sausage Gumbo

Submitted by: Matt 
Chicken and sausage gumbo can be made gluten-free using millet flour to make the roux; serve over buttery rice. 
 
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