More Recipes Like Good New Orleans Creole Gumbo

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Husband's Grandmother's Shrimp Gumbo

Submitted by: ranch_maven

Home Town: Irving, Texas, USA

Living In: Grandview, Texas, USA

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

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Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish

Home Town: Lafayette, Louisiana, USA

A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together.

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Mobile Bay Seafood Gumbo

Submitted by: knealy2

Home Town: Mobile, Alabama, USA

Living In: Lilburn, Georgia, USA

Shrimp, crab, and oysters join okra and green bell peppers in this gulf staple.

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New Orleans Greens

Submitted by: Kemp

Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year.

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Chicken Andouille Gumbo

Submitted by: Christine L.

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

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Big Charlie's Gumbo

Submitted by: Eric Bernabe

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

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New Orleans Eggplant Casserole

Submitted by: Casseopeia

Home Town: New Orleans, Louisiana, USA

Living In: Kentfield, California, USA

A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, celery, and green pepper) and sprinkled with crumbs for an authentic Cajun classic recipe.

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Black-Eyed Peas and Gumbo

Submitted by: Paula

Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.

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Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME

A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice.

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