The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2012
This was really good and so easy! Most similar recipes all have bread in them which I don't eat, so this was perfect. Somehow the eggs set, but the cheese soup stays creamy. I did have the same problem as others, couldn't find the nacho cheese soup, so I got the cheddar and added a can of drained rotel tomatoes to try to get the same effect and it came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
Great recipe! I admit to adding some Aleppo pepper, but that was my only change. This was a fabulous way to start the day and soooo easy to put together!
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4 users found this review helpful

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Cooking Level: Expert

Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
Really great except for overcooking. Eggs should NEVER, NEVER, EVER be browned.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Lancaster, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by gidgette
Reviewed: Apr. 8, 2012
This sausage egg bake is out of this world! Quick, easy, delicious, and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live, anyway), I used Cheddar Cheese Soup and added a dash of hot sauce and about a teaspoon of chili powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Kitchenista Jane
Reviewed: Jan. 20, 2012
Quick & Easy. I don't feel the soup is very good in it, and next time would not use it. Would substitute and use Mexican Velveeta. If you're in a hurry to just put something out there, this is a good one.
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11 users found this review helpful

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Photo by Kitchenista Jane

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Pine, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2011
This was very easy to make and tasted great. My hubby and I are trying to cut back on carbs, so this is a nice breakfast to make ahead and reheat. Worked out well in the mornings when we didn't have much time to cook and clean before heading out to work. My supermarket didi not have bulk sausage when I was shopping so had to substitute links. Worked out fine.
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26 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2011
I make this type of Frittata like egg bake....I add tomatoes and potatoes too! Any chilis is another option!! Of course hot fresh tortillas on the side!
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18 users found this review helpful

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Cooking Level: Expert

Living In: Marana, Arizona, USA

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