Good Mojito Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2014
I never used the mint because I don't like mint in my drinks... I really liked it and loved knowing what freshness takes like. I also used organic sugar(all natural). Probably a little more mixing but no longer use refined sugar, so I was very happy with the results. I liked how it taste, so I was pleased. If you like more of a lime taste, I would suggest using a whole lime instead of just 1/2 of a lime.
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Reviewed: Aug. 25, 2014
more mint and decent ice
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Photo by Kitty Lackey

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Sarasota, Florida, USA

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Reviewed: Oct. 29, 2011
More Lime...More Mint...Fine Sugar so that it melts well...Delicioso
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Photo by suzicat

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Key Largo, Florida, USA
Reviewed: Oct. 15, 2010
When I can find some dry, old fashioned ginger ale (Jamaican), I substitute it for the soda water. It gives it some bite. It changes the taste but its great.
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Cooking Level: Expert

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Reviewed: Oct. 15, 2010
These are excellent! I do use a LOT more mint since I have a bunch in my garden and we like the mint flavor.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Loon Lake, Washington, USA

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Reviewed: Oct. 15, 2010
Excellent just the way it is! I love these. the fresh ingredients make it crisp.
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Cooking Level: Intermediate

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Photo by Pam-3BoysMama
Reviewed: Oct. 13, 2010
I actually bought a muddler to make this recipe. This tasted good, but I couldn't really taste the mint at all. It tasted like limeade with a bite.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA


 
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