Recipe by ELIZARDC
"I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 fluid ounces
4 fluid ounces
I actually bought a muddler to make this recipe. This tasted good, but I couldn't really taste the mint at all. It tasted like limeade with a bite.
More Lime...More Mint...Fine Sugar so that it melts well...Delicioso
These are excellent! I do use a LOT more mint since I have a bunch in my garden and we like the mint flavor.
Excellent just the way it is! I love these. the fresh ingredients make it crisp.
When I can find some dry, old fashioned ginger ale (Jamaican), I substitute it for the soda water. It gives it some bite. It changes the taste but its great.
This was VERY refreshing. I made it a little stronger, a little bit more lime juice, but it is the perfect mix to drink cold on a beach.
I never used the mint because I don't like mint in my drinks... I really liked it and loved knowing what freshness takes like. I also used organic sugar(all natural). Probably a little more mixing but no longer use refined sugar, so I was very happy with the results. I liked how it taste, so I was pleased. If you like more of a lime taste, I would suggest using a whole lime instead of just 1/2 of a lime.
more mint and decent ice
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A refreshing mojito with rum, raspberry vodka, fresh berries, and mint.
Make a delicious, refreshing mojito from scratch. Enjoy!
See how to make creamy rum eggnog that’s…amazingly good.