Good Meringue Recipe
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Good Meringue

By: sal 
"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup white sugar

Directions

  1. In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by Bonnie   view full review
1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2007 by Rebecca W.   view full review
It's a nice simple recipe but no instruction on how long to bake for different pies. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by FUZZMUFFIN   view full review
There were no instructions in this recipe about how to cook them, so i had to look in a recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2010 by Matt Mock   view full review
No need or Cream of Tartar. If you bake this for a long time at low temperature (200 x 120...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2010 by Virginia   view full review
This is simple and delicious...I added a 1/2 tps of Pure Vanilla Extract and it just made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2011 by Brooke   view full review
Wow! I had no idea how easy meringue is to prepare! I took the advice of another reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by nana8xs   view full review
Really Good!! But I did not need the cream of tarter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2004 by SHOPIHOLIC   view full review
when making this recipe you need to be very alert so you dont over cook this delish taste try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2011 by melissa_ann79   view full review
Good, easy recipe for meringue. Used 1/4 t vanilla and no cream of tartar. With 4 egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2010 by ARMYWIFE99   view full review
This was my first attempt at meringue, I put it over my grandmother's butterscotch pie. It was...

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